From the heart of Sardinia
Savoiardoni are ideal for breakfast or a snack, perfect for making desserts and delicious when enjoyed with a dessert wine.
These typical Sardinian biscuits are a real must: tasty and fragrant, they are delicious dipped in milk or with a cup of tea
Invented in Sardinia, loved throughout the world: this bread is tasty, crispy and as thin as a sheet of music
Very similar to the famous Pane Carasau, this bread is made with a drop of extra virgin olive oil and a pinch of salt
These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine
Also known as small Sardinian gnocchi, malloreddus are typical of the island’s rich culinary heritage
These much-loved diamond-shaped biscuits, which are left to rise for a long time and have a fragrant cinnamon aroma, are just irresistible