The Goodness of Sardinia

In Fonni, at the heart of Sardinia, our family has lovingly preserved recipes for three generations. These recipes embody the authenticity, simplicity, and passion behind our Sardinian Savoiardi and other traditional products. Every day, with the same dedication that has guided us from the very beginning, we work to share our artisanal creations across the globe, bringing the true essence of Sardinia to tables everywhere.

For us in the Masini family, simplicity is extraordinary.

Famiglia Masini

ABOUT

TIPICO

Based in the heart of the island, we are committed to offering high-quality Sardinian specialties such as Savoiardi di Sardegna, Fregula, Pane Carasau, and many others. Our mission is to share the richness of Sardinia’s culinary traditions with the world, using only fresh, genuine ingredients.

OUR

PRODUCTS

In our homeland, every product tells a story—one of skilled hands, authentic ingredients, and traditions passed down through generations. The Goodness of Sardinia by Tipico takes you on a journey through the authentic flavors of Sardinia, where simplicity becomes excellence. From the rich aroma of our Savoiardi to traditional Sardinian desserts that evoke the warmth of childhood memories, each creation invites you to explore our island, one bite at a time. Let yourself be carried away by flavors that feel like home, and savor the authenticity of Sardinia.

A DELICIOUS

NEW OFFERING

TIRAMISÙ KIT with the SAVOIARDONE of Sardinia

Ready in 10 minutes with just 5 simple steps.

All the expertise and quality of Made in Italy in a convenient package containing 8 Savoiardone di Sardegna, tiramisù cream mix, instant coffee powder, cocoa powder, and a handy tray for preparation. All you need to add is milk or cream.

Easy, quick, and
fun to prepare

OUR RECIPES

Every dish tells a story, and we invite you on a journey through the authentic flavors of Sardinia. With our simple and genuine recipes, discover the joy of cooking and sharing special moments with your loved ones. From the crispness of Pane Carasau to the sweetness of Savoiardone, each ingredient is a piece of a culinary experience rooted in tradition, passion, and love for good food.

Be inspired by recipes that bring the heart of Sardinia straight into your kitchen.

A Journey Through Flavors, Tradition, and Territory

THE SAVOIARDONE

The essence of tradition in every bite

Sardinian Savoiardi are more than just biscuits; they’re a piece of history, an experience of softness, a symbol of tradition, and a pleasure deeply rooted in the heritage of Fonni. Born from the passion and expertise of the Masini family, this large Savoiardo is made with only three ingredients: fresh eggs, sugar, and flour.

Every bite tells a story of simplicity and quality, crafted from genuine ingredients, the essence of Sardinia, and artisanal methods passed down through generations. Perfect to enjoy on its own or as the ideal base for tiramisù, the Savoiardone represents our passion for quality and Sardinian excellence.

Every bite tells a story of simplicity and quality, made of genuine ingredients and an artisanal process passed down from generation to generation. Perfect to enjoy alone or as an ideal base for a tiramisu, the Savoiardone is the symbol of our passion for quality and Sardinian excellence.

BEHIND THE SCENES

Discover our
production

In the heart of Tipico, where passion for tradition meets innovation. We take you behind the scenes of our production facility in Fonni, located in the province of Nuoro, showing you how our products come to life. From the delicate mixing of the Savoiardone dough to the meticulous selection of raw materials, every step is carried out with passion and attention to detail. A journey through our production to showcase the quality and authenticity that make Tipico a trusted name.

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