Join us on a journey through our production process. It is in this facility, nestled in the heart of Sardinia, that our Savoiardone di Sardegna is brought to life.
Production
Famiglia Masini
READY TO GO
THE FACILITY
The first production shift of the day marks the beginning of our journey, where every gesture, every ingredient, and every detail come together to create our unique products.
FROM HOME BAKING
TO FULL-SCALE PRODUCTION
Each morning, we use thousands of fresh, free-range Sardinian eggs. We don’t just count them—we carefully prepare them for the cracking process, using state-of-the-art equipment that preserves their full freshness.
A PASSION
FOR SWEETNESS
Our passion for sweetness begins with the finest ingredients, chosen for their simplicity. Every day, thousands of the freshest eggs are processed with precision, thanks to advanced technological methods that separate yolks from whites. From the moment the eggs arrive at our facility to the cracking phase, just a few minutes pass, ensuring impeccable freshness.
FROM THE OVEN
TO YOUR TABLE
Our Sardinian Savoiardi, soft, delicious, and perfectly uniform, are ready for their final stage: baking. Each biscuit is the result of a meticulous process that guarantees its light texture and unique flavor. Here they are, in all their beauty, ready to become the iconic dessert of our tradition.
THE PASSION
OF SAVOIARDO
Every day, dozens, hundreds, thousands of soft Sardinian Savoiardi are made, ready to reach your home. Just three simple ingredients—fresh eggs, sugar, and flour—capture the magic of an authentic recipe that continues to win hearts everywhere.