Savoiardone di Sardegna

The Masini family keeps the original recipe of Savoiardone di Sardegna, handed down for generations. As it was done in the past, so it is done today: soft, greedy and full of energy. Sardinian ladyfingers are ideal for breakfast and snack, perfect in the preparation of tiramisu and delicious when accompanied by dessert wines.



barn eggs (50%), sugar, wheat flour

Nutrition facts

100g 22g
Energy kJ 1525 336
Kcal 361 80
Fat g 7,2 1,6
of which saturates g 2,2 0,5
Carbohidrates g 63 14
of which sugar g 37 8,2
Fibre g 3,7 0,8
Protein g 9,8 2,2
Salt g 0,0 0,0