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Savoiardone di Sardegna [new recipe]

The typical Savoiardone of Sardinia has a renewed recipe: soft, delicious, full of energy and even lighter. Made with only three 100% Italian ingredients, a classic of Italian pastry designed for tiramisu. Today in a new elegant 230g pack.

 

Ingredients

50% from free-range eggs, sugar, wheat flour

Nutrition facts

100g 22g
Energy kJ 1543 339
Kcal 369 81
Fat g 5,0 1,1
of which saturates g 1,5 0,3
Carbohidrates g 69 15
of which sugar g 35 7,7
Fibre g 1,0 0,2
Protein g 11 2,5
Salt g 0,10 0,02