Pane Carasau

Invented in Sardinia, loved throughout the world: this bread is tasty, crispy and as thin as a sheet of music. Its new 250g size makes any aperitif more enjoyable, it’s a delicious snack when paired with cured meats and cheese, and gives an original flavour to full-bodied first courses.



Wheat bran, yeast, water, salt.

Nutrition facts

Energy kJ 1476
Kcal 348
Fat g 1,6
of which saturates g 0,3
Carbohidrates g 69
of which sugar g 2,2
Fibre g 3,6
Protein g 13
Salt g 1,3