Panadas with pork meat

It is a unique dish of our regional tradition. It consists in a pastry filled with pork meat and spices.



Dough ingredients 55%: durum wheat semolina (40%), lard, water, salt. Filling ingredients 45%: pork pulp (44%), salt, garlic, pepper, parsley.

Nutrition facts

Energy kJ 1141
Kcal 272
Fat g 11,95
of which saturates g 4,49
Carbohidrates g 28,37
of which sugar g 1
Fibre g
Protein g 12,2
Salt g 1,7