Mostaccioli di Sardegna

These much-loved diamond-shaped biscuits, which are left to rise for a long time and have a fragrant cinnamon aroma, are just irresistible. It could take up more than twenty days to prepare them. Mostaccioli make every day a special day.



Wheat our, sugar, water, yeast, raising agents (ammonium bicarbonate, sodium bicarbonate), cinnamon, avourings.

Nutrition facts

Energy kJ 1458
Kcal 343
Fat g 0,6
of which saturates g 0,1
Carbohidrates g 78
of which sugar g 42
Fibre g
Protein g 5,9
Salt g 0,02