These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish roe.
Ingredients
Durum wheat semolina, water
These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish roe.
Ingredients
Durum wheat semolina, water
Nutrition facts |
100g | |
Energy | kJ | 1514 |
Kcal | 357 | |
Fat | g | 1,2 |
of which saturates | g | 0,3 |
Carbohidrates | g | 72 |
of which sugar | g | 0,3 |
Fibre | g | – |
Protein | g | 13 |
Salt | g | 0,0 |