Fregula Tostata

These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish roe.



Durum wheat semolina, water

Nutrition facts

Energy kJ 1514
Kcal 357
Fat g 1,2
of which saturates g 0,3
Carbohidrates g 72
of which sugar g 0,3
Fibre g
Protein g 13
Salt g 0,0