These delicious small balls of durum wheat semolina and water are typical of Sardinian cuisine. They are perfect with tomato sauce and clams and a hint of cured fish roe.
Ingredients
Durum wheat semolina, water
Fregula Tostata
Nutrition facts |
100g | |
| Energy | kJ | 1514 |
| Kcal | 357 | |
| Fat | g | 1,2 |
| of which saturates | g | 0,3 |
| Carbohidrates | g | 72 |
| of which sugar | g | 0,3 |
| Fibre | g | – |
| Protein | g | 13 |
| Salt | g | 0,0 |