Savoiardone di Sardegna
Our Sardinian Savoiardi are more than just a biscuit—they have deep roots dating back to the 14th century when the first “savoiardo” was created at the court of Count Amadeus VI of Savoy. This recipe, designed to celebrate the elegance of noble dining tables, quickly spread across the territories of the Sardinian-Piedmontese Kingdom, eventually reaching Sardinia. Here, Sardinian tradition reinterpreted the biscuit, giving it a unique and distinctive character, making it soft and unmistakable. Today, the Savoiardone Tipico continues to tell this extraordinary story of cultural and traditional encounters, merging past and present in every bite.
It’s a Savoiardo, but we call it the Savoiardone di Sardegna. Its true essence lies in its simplicity. Made with just three ingredients—fresh eggs, sugar, and flour—it’s soft and delicate, perfect for anyone seeking a genuine, sweet, and light product.
Famiglia Masini
NUTRITIONAL
INFORMATION
INGREDIENTS:
50% fresh barn eggs, granulated sugar, wheat flour.
Discover the nutritional values and ingredients of our Savoiardone, the biscuit that embodies the sweet tradition of Sardinia.
| 100 g | 22 g | ||
|---|---|---|---|
|
Energia |
kJ |
1543 |
339 |
|
Energy |
Kcal |
369 |
81 |
|
Fats |
g |
5 |
1,1 |
|
of which saturates |
g |
1,5 |
0,3 |
|
Carbohydrates |
g |
69 |
15 |
|
of which sugars |
g |
35 |
7,7 |
|
Fiber |
g |
1,0 |
0,2 |
|
Protein |
g |
11 |
2,5 |
|
Salt |
g |
0,10 |
0,02 |
The Savoiardone di Sardegna is free from preservatives and chemical additives, staying true to the tradition that makes it unique. This light and flavorful biscuit is perfect for breakfast or as a base for classic desserts like tiramisu. Thanks to its simple composition, the Savoiardone fits perfectly into a wholesome and balanced diet.