Durum wheat semolina, water, brewer’s yeast, salt.
Pane Carasau
Born in Sardinia, loved worldwide: Pane Carasau is a crispy, thin, and flavorful flatbread, so delicate it’s often called “music paper bread”. Now available in a new 250g format, it’s perfect for aperitivo moments, becomes a delightful snack when paired with cured meats and cheeses, and adds a rustic touch to hearty main courses. A true Sardinian classic — simple, versatile, and irresistibly crunchy.
Famiglia Masini
NUTRITIONAL
INFORMATION
INGREDIENTS:
Discover the nutritional values and ingredients of our Pane Carasau.
| 100 g | ||
|---|---|---|
|
Energy |
kJ |
1476 |
|
Energy |
Kcal |
348 |
|
Fats |
g |
1,6 |
|
of which saturates |
g |
0,3 |
|
Carbohydrates |
g |
69 |
|
of which sugars |
g |
2,2 |
|
Fiber |
g |
3,6 |
|
Protein |
g |
13 |
|
Salt |
g |
1,3 |
Pane Carasau Tipico is a light, crunchy flatbread and a true icon of Sardinian tradition. Made with just a few simple ingredients, it’s incredibly versatile: perfect as an appetizer, paired with main courses, or enjoyed on its own. Free from preservatives and additives, Pane Carasau is the ideal choice for those who love authentic flavors and light, wholesome food.