Type 00 flour, sugar, water, brewer’s yeast, leavening agents (ammonium bicarbonate, sodium bicarbonate), cinnamon, lemon flavoring.
Mostaccioli di Sardegna
These beloved rhombus-shaped Sardinian sweets are known for their compact texture and the unmistakable aroma of cinnamon. Their preparation requires time and care: a long, natural leavening process, which can last over twenty days, gives the Mostaccioli their unique fragrance and rich, intense flavor. Perfect for special occasions, but so delightful they make any day feel like a celebration.
Famiglia Masini
NUTRITIONAL
INFORMATION
INGREDIENTS:
Discover the Nutritional Values and Ingredients of Our Sardinian Mostaccioli
| 100 g | ||
|---|---|---|
|
Energy |
kJ |
1458 |
|
Energy |
Kcal |
343 |
|
Fats |
g |
0,6 |
|
of which saturates |
g |
0,1 |
|
Carbohydrates |
g |
78 |
|
of which sugars |
g |
42 |
|
Fiber |
g |
– |
|
Protein |
g |
5,9 |
|
Salt |
g |
0,02 |
Mostaccioli Tipico are traditional Sardinian pastries, known for their rhomboid shape and soft-yet-dense texture. Their rich, spicy flavor — enhanced by cinnamon and lemon zest — delivers a truly comforting experience with every bite. Made with simple, genuine ingredients and free from preservatives or additives, Mostaccioli Tipico are perfect to enjoy with tea, dessert wine, or after a meal. These iconic pastries are more than just a treat — they’re a symbol of Sardinian baking tradition, ideal for special occasions or sweet everyday moments.