Durum wheat semolina, water
Malloreddus di Sardegna
Also known as Sardinian gnocchetti, Malloreddus are one of the most iconic and beloved traditional Sardinian pasta shapes. Made from durum wheat semolina and water, Malloreddus are known for their ridged texture, perfect for capturing rich and flavorful sauces. Whether paired with sausage ragù or more creative condiments, they bring the true taste of Sardinia to your table.
Famiglia Masini
NUTRITIONAL
INFORMATION
INGREDIENTS:
Discover the nutritional values and ingredients of our Malloreddus di Sardegna
| 100 g | ||
|---|---|---|
|
Energy |
kJ |
1514 |
|
Energy |
Kcal |
357 |
|
Fats |
g |
1,2 |
|
of which saturates |
g |
0,3 |
|
Carbohydrates |
g |
72 |
|
of which sugars |
g |
0,3 |
|
Fiber |
g |
– |
|
Protein |
g |
13 |
|
Salt |
g |
0,0 |
Malloreddus Tipico, also known as Sardinian gnocchetti, are made from high-quality durum wheat semolina, with no additives or preservatives. Their distinctive shell shape is more than just traditional — it’s perfect for capturing sauces and enhancing both simple and rich recipes. Ideal for meat ragù, vegetables, or creative pairings, Malloreddus pasta offers a genuine and delicious taste experience in every dish.