Fregula Sarda
These delightful little spheres made from durum wheat and water are a staple of Sardinian cuisine.
Perfect when paired with a rich tomato sauce enhanced by clams and a touch of bottarga, they offer an authentic taste of the island’s culinary tradition.
Famiglia Masini
NUTRITIONAL
INFORMATION
INGREDIENTS:
Durum wheat semolina, water
Discover the nutritional values and ingredients of our Fregula Sarda.
| 100 g | ||
|---|---|---|
|
Energy |
kJ |
1514 |
|
Energy |
Kcal |
357 |
|
Fats |
g |
1,2 |
|
of which saturates |
g |
0,3 |
|
Carbohydrates |
g |
72 |
|
of which sugars |
g |
0,3 |
|
Fiber |
g |
– |
|
Protein |
g |
13 |
|
Salt |
g |
0,0 |
Sardinian Fregula, traditionally crafted, is a versatile and flavorful ingredient. Perfect for seafood or meat-based dishes, this small semolina pasta offers a unique texture and rich taste. Its artisanal preparation ensures it contains no preservatives, making it ideal for those seeking an authentic and genuine product.