Also known as small Sardinian gnocchi, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served with a rich, full-bodied sauce.



Durum wheat semolina, water.

Nutrition facts

Energy kJ 1514
Kcal 357
Fat g 1,2
of which saturates g 0,3
Carbohidrates g 72
of which sugar g 0,3
Fibre g
Protein g 13
Salt g 0,0