Also known as small Sardinian gnocchi, malloreddus are typical of the island’s rich culinary heritage. Made from durum wheat semolina flour and water, they are delicious served with a rich, full-bodied sauce.
Ingredients
Durum wheat semolina, water.
Malloreddus
Nutrition facts |
100g | |
| Energy | kJ | 1514 |
| Kcal | 357 | |
| Fat | g | 1,2 |
| of which saturates | g | 0,3 |
| Carbohidrates | g | 72 |
| of which sugar | g | 0,3 |
| Fibre | g | – |
| Protein | g | 13 |
| Salt | g | 0,0 |