These typical Sardinian biscuits are a real must: tasty and fragrant, they are delicious dipped in milk or with a cup of tea. Galletteddas are much-loved by old and young alike, thanks to their taste and sweet fragrance. At breakfast time these biscuits are a great favorite with everyone.



Wheat flour, castor sugar, vegetable margariner: fully refined vegetable oils (coconut, shea) water, salt, emulsifiers: (mono and diglycerides of fatty acids, sunflower lecithin), potassium sorbate, acidifier: citric acid, butterflavours, coloring agent: beta carotene, whole fresh eggs category “A”, dextrose, ammonium bicarbonate, flavourings 0,1%.

Nutrition facts

Energy kJ 1918
Kcal 456
Fat g 15
of which saturates g 7,2
Carbohidrates g 71
of which sugar g 19
Fibre g
Protein g 8
Salt g 0,34