MOSTACCIOLI DI SARDEGNA


These much-loved diamond-shaped biscuits, which are left to rise for a long time and have a fragrant cinnamon aroma, are just irresistible. It could take up more than twenty days to prepare them. Mostaccioli make every day a special day. 

 

INGREDIENTS - Wheat our, sugar, water, yeast, raising agents (ammonium bicarbonate, sodium bicarbonate), cinnamon, avourings. 

 

VALORI NUTRIZIONALI - NUTRITION FACTS   100g
Energia/Energy/Brennwert/EnergieEnergia/Energy/Brennwert/Energie kJ 1458
kcal 343
Grassi/Fat/Fett/Graisses g 0,6
     - di cui acidi grassi saturi/of which saturates/ 
       davon gesättigte Fettsäuren/dont acides gras saturés
g 0,1
Carboidrati/Carbohydrate/Kohlenhydrate/Glucides g 78
     - di cui zuccheri/of which sugars/ davon Zucker/dont sucres g 42
Fibre/Dietary fiber/Fibre/Fiber g  -
Proteine/Protein/Protéines g  5,9
Sale/Salt/Salz/Sal g 0,02

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