Our family has been making Savoiardone di Fonni for three generations.
Our biscuits have been renowned for their quality for decades and we use only the best ingredients to make sure they stay that way. We follow the same traditional recipe, handed down from generation to generation, preparing the biscuits slowly and lovingly. The Masini family from Fonni, well-known for its snowy winters and deep-rooted traditions, still roll up their sleeves and make these small but great delicacies. Our genuine, wholesome Sardinian products have become a household name in the rest of the world, and we offer something for everyone. We look to the future without forgetting our past and are committed to preserving and promoting the Sardinian biscuit tradition.